Eat.Drink.Tweet

Eat.Drink.Tweet
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Thursday, May 27, 2010

Blast some Batter Baby

Batter Blaster Mishap!

Just to summarize, laura commented about there being a product on the market that provided pancake batter from a can. I of course was extremely curious and decided I needed to share this very bizarre product with whom ever may read my blog today.

For those of you that need a really simple pancake recipe that is *fool proof* and you can add whatever your heart can imagine to it with out it going mucky, this is it!

Aerosol *FREE* Pancakes

1 egg
1 c flour (spelt/kamut/wholewheat works great too)
3/4 c milk/almond milk or water
2 tbsp oil and a lil' more for the griddle
1 tbsp honey/sugar/agave
3 tsp baking powder
1/2 tsp salt
A baby nub of butter


Beat your egg up until its fluffy and fold into your other ingredients. Have a hot griddle/pan ready to go. Add your extra oil (just a smidge-this helps your butter not burn) and your nub of butter. Dollop your batter in to your desired size (don't do too big or you can't flip it) and wait for the little bubbles to form. Then you know its done on the one side and you can flip it!


You can add so many nummy things to pancakes! Bananas, blueberries, razberries, walnuts, pecans, you name it! In Japan, I had pancakes with greens, squid and soy sauce in 'em. They were yum!! The family I was staying with wanted me to make pancakes with maple syrup because they had never had maple syrup. Only read about it!

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